Frequently asked questions about Europe

German cuisine includes not only Frankfurt sausages and Bavarian beer, but also a wide variety of vegetable soups, aromatic breads, grilled, roasted, boiled, smoked and dried meats of all kinds. There are also traditional regional dishes, more than 1,400 breweries, around 15 different wines and unique Christmas treats. German cuisine is considered one of the highest calorie cuisines in Europe, but sophisticated travelers will find that Germany has many world-class restaurants. Budget-minded travelers will be delighted by the many southern and eastern European restaurants and traditional German restaurants offering mouth-watering lunches at affordable prices. Characteristics of German cuisine Like language, German cuisine varies greatly by region and the products popular there. Northern Germany is a fish and seafood producing region and has a high proportion of grain-filled black bread. The regional cuisine is closer to Scandinavian, with a lot of potatoes, green cabbage and fruit, whic